Cardiff Connect

Completing my PgDip whilst living with Endometriosis – For Alumni, By Alumni

Posted on 12 September 2022 by Alumni team

Nickie Broadbent (PgDip 2022) is a Neonatal Medicine graduate who was diagnosed with Endometriosis in 2014. She shares her experience of completing her degree during the pandemic whilst managing her condition, the benefits of remote learning, and her advice to others who may be experiencing Endometriosis.

Recipes for Success: Veggie Glamorgan sausages

Posted on 25 August 2022 by Alumni team

Rebecca Skelly (BA 2015) is the owner and chef director at the Fiery Celt, having previously worked as a marketing manager. Here, she shares her vegetarian-friendly Glamorgan sausage dish for our Recipes for Success series.

10 ideas to put the fun into fundraising

Posted on 18 August 2022 by Jordan Curtis

Whether you signed up to run the Cardiff Half Marathon or are doing your own thing, we’ve put together some simple (and easy) fundraising ideas to help get you going […]

Tooting your own horn – Bossing It

Posted on 29 July 2022 by Emma Lewis (BA 2017)

We’ve spoken to some of our successful graduates who have provided their top tips on why it’s a positive thing to ‘Toot your own horn’!

Recipes for Success: Traybake with cheesy croutons

Posted on 25 July 2022 by Alumni team

Jane Cook (BA 2008) is an award-winning food blogger, podcaster and PR consultant who studied English Literature. For our Recipes for Success series, Jane generously shares her wonderful cheesy recipe.

Recipes for Success: Mushroom and pea pilaf

Posted on 25 June 2022 by Alumni team

Beca Lyne-Pirkis (BMus 2004) is a writer, broadcaster and Great British Bake Off finalist. She likes getting creative with cooking and wanted to share this nice easy recipe for our Recipes for Success series.

Queen’s Birthday Honours – 2022

Posted on 22 June 2022 by Alumni team

Members of the Cardiff University alumni community have been recognised in the Queen’s Birthday Honours List.

Remembering Reesh – saying yes to life and running Cardiff Half Marathon

Posted on 25 May 2022 by Laura Stephenson

Laura Stephenson (BA 2008) has signed up to run Cardiff Half Marathon in October in memory of her friend Areesha. She’s raising money for Cardiff University’s cancer research and was inspired by her friend’s strength in the face of a devastating diagnosis, and ‘say yes to everything’ attitude.

Introducing… The 30(ish) Awards

Posted on 25 May 2022 by Alumni team

The 30(ish) Awards are coming soon, but what exactly are they? Barry Sullivan, Deputy Director of Supporter Relations and Head of Alumni & Supporter Relations, takes us through the thinking behind the awards scheme that’s doing things differently.

Get your foot in the door – Bossing It

Posted on 23 May 2022 by Emma Lewis (BA 2017)

Starting out in the ‘real world’ after graduating can seem daunting, and finding (and securing) that perfect job, like an impossible task. We’ve spoken to Cardiff alumni who hit the ground running in carving out their career paths as recent graduates. Here are their top tips for getting your foot in the door...

Womentoring ‘22 – Connecting Cardiff’s alumnae through mentoring

Posted on 27 April 2022 by Anna Garton

During March, to celebrate Women’s History Month we ran our annual flash mentoring event for Cardiff’s alumnae, Womentoring. We brought together 22 carefully selected successful Cardiff alumnae as mentors, to share their valuable experience and expertise with more than 60 early-career mentees.

From surgeon to tech CEO: why I pivoted my career to help save the NHS – For Alumni, By Alumni

Posted on 20 April 2022 by Alumni team

Dr Owain Rhys Hughes (MBBCh 2005) is an ENT surgeon and successful healthtech entrepreneur, whose initiative Cinapsis is helping tackle the current NHS backlog crisis and reduce burnout across the healthcare workforce. He shares his experience of pivoting a career, the importance of collaboration and how making real change is possible.

Recipes for Success: Red lentil and roasted carrot soup

Posted on 6 April 2022 by Alumni team

Claire Thomson (BA 2001) is a food writer and chef who studied journalism at Cardiff University. She’s written six cookery books and has cooked professionally across the globe. She was keen to share one of her favourite (and thriftiest!) recipes with the Cardiff community.

Your path to career confidence – Bossing It

Posted on 24 March 2022 by Emma Lewis (BA 2017)

In today’s competitive job market and fast-paced world, having self-belief is more important than ever. It can often feel like colleagues, peers, and those we admire from our industries have it in spades, but is that really true? We spoke to some of our successful alumni about career confidence and asked them to share their tips and tricks for feeling fearless and being bold in your career.

Meet the Volunteer – Audrey Long (BSc 1987)

Posted on 15 March 2022 by Alumni team

Audrey Long (BSc 1987), has more than 25 years of professional experience in life science marketing and business development across the world, and has just started her second year as a mentor for Cardiff’s Womentoring programme, offering her advice and support to early-career female graduates.

How we can eat our way to a healthier planet – For Alumni, By Alumni

Posted on 15 March 2022 by Alumni team

Steve Garret (MSc 2009) is the Founder of Riverside Real Food, weekly food markets that promote fresh, sustainable and local food. Steve is a passionate food activist and an award-winning social entrepreneur. Here, he explains why it’s important to eat locally and the benefits of shopping at local farmers’ markets.

#TeamCardiff fundraisers to take on Cardiff Half Marathon

Posted on 14 March 2022 by Anna Garton

At the end of March, #TeamCardiff runners will take part in the postponed Cardiff University/Cardiff Half Marathon to raise money for Cardiff University research. After an 18-month delay due to the pandemic, the 350-strong team of staff, students, alumni and friends are aiming to raise £70,000 for neuroscience and mental health research, and cancer research.

Recipes for Success: Beef with spring veg and mustard

Posted on 14 March 2022 by Alumni team

Tomos Parry (BScEcon 2008), is a multi-award-winning chef who owns a Michelin star restaurant called Brat, which has been named one of the world’s top 100 restaurants. For our Recipes for Success series, Tomos shares the perfect recipe for steak night on a budget.

Improving prostate cancer diagnosis with a simple blood test

Posted on 10 March 2022 by Anna Garton

Professor Aled Clayton (BSc 1993, PhD 1997) is based in Cardiff University’s School of Medicine and the Wales Cancer Research Centre. His research team, the Tissue Microenvironment Group, is a collection of dedicated and diverse researchers who aim to unlock vital information that will improve the way we diagnose and treat prostate cancer.

Recipes for Success: Chocolate, peanut butter and blueberry porridge

Posted on 10 March 2022 by Alumni team

Sarah John (BA 2011) is the founder and director of Boss Brewing, a multi-award-winning brewery. But it's not just beer Sarah's interested in – it's food too! For our Recipes for Success series, she shares her easy, healthy porridge recipe.