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March 2022

Your path to career confidence – Bossing It

Your path to career confidence – Bossing It

Posted on 24 March 2022 by Emma Lewis (BA 2017)

In today’s competitive job market and fast-paced world, having self-belief is more important than ever. It can often feel like colleagues, peers, and those we admire from our industries have it in spades, but is that really true? We spoke to some of our successful alumni about career confidence and asked them to share their tips and tricks for feeling fearless and being bold in your career.

Meet the Volunteer – Audrey Long (BSc 1987)

Meet the Volunteer – Audrey Long (BSc 1987)

Posted on 15 March 2022 by Alumni team

Audrey Long (BSc 1987), has more than 25 years of professional experience in life science marketing and business development across the world, and has just started her second year as a mentor for Cardiff’s Womentoring programme, offering her advice and support to early-career female graduates.

How we can eat our way to a healthier planet – For Alumni, By Alumni

How we can eat our way to a healthier planet – For Alumni, By Alumni

Posted on 15 March 2022 by Alumni team

Steve Garret (MSc 2009) is the Founder of Riverside Real Food, weekly food markets that promote fresh, sustainable and local food. Steve is a passionate food activist and an award-winning social entrepreneur. Here, he explains why it’s important to eat locally and the benefits of shopping at local farmers’ markets.    

#TeamCardiff fundraisers to take on Cardiff Half Marathon

#TeamCardiff fundraisers to take on Cardiff Half Marathon

Posted on 14 March 2022 by Anna Garton

At the end of March, #TeamCardiff runners will take part in the postponed Cardiff University/Cardiff Half Marathon to raise money for Cardiff University research. After an 18-month delay due to the pandemic, the 350-strong team of staff, students, alumni and friends are aiming to raise £70,000 for neuroscience and mental health research, and cancer research.

Recipes for Success: Beef with spring veg and mustard

Recipes for Success: Beef with spring veg and mustard

Posted on 14 March 2022 by Alumni team

Tomos Parry (BScEcon 2008), is a multi-award-winning chef who owns a Michelin star restaurant called Brat, which has been named one of the world’s top 100 restaurants. For our Recipes for Success series, Tomos shares the perfect recipe for steak night on a budget.

Improving prostate cancer diagnosis with a simple blood test

Improving prostate cancer diagnosis with a simple blood test

Posted on 10 March 2022 by Anna Garton

Professor Aled Clayton (BSc 1993, PhD 1997) is based in Cardiff University’s School of Medicine and the Wales Cancer Research Centre. His research team, the Tissue Microenvironment Group, is a collection of dedicated and diverse researchers who aim to unlock vital information that will improve the way we diagnose and treat prostate cancer.

Recipes for Success: Chocolate, peanut butter and blueberry porridge

Recipes for Success: Chocolate, peanut butter and blueberry porridge

Posted on 10 March 2022 by Alumni team

Sarah John (BA 2011) is the founder and director of Boss Brewing, a multi-award-winning brewery. But it's not just beer Sarah's interested in – it's food too! For our Recipes for Success series, she shares her easy, healthy porridge recipe.