Cardiff Connect

Low-fat baked mostaccioli

Recipes for Success: Low-fat baked mostaccioli

Posted on 7 January 2022 by Alumni team

Laura Graham (BA 2008) worked as a head chef on private superyachts and is now director and head chef at The Tidy Kitchen. For our ‘Recipes for Success’ series she shares her recipe for low-fat baked mostaccioli; an inexpensive pasta dish which works perfectly before an evening out, or to refuel post sport event.
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Wendy presenting the XX Factor show about women in STEM at the Science Museum, London

Inspiring the next generation of scientists – For Alumni, By Alumni

Posted on 23 November 2021 by Alumni team

Wendy Sadler MBE (BSc 1994) is the founding Director of science made simple – an award-winning social enterprise that offers science shows to schools and families to inspire the next generation of scientists and engineers. Currently Senior Lecturer in the School of Physics and Astronomy, throughout the pandemic, Wendy has been working on a project called ‘Our Space Our Future’ which aims to increase the number of young people choosing careers in the space industry.
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