Top tips for refreshing your CV – Bossing It

Posted on 26 January 2022 by Kate Morgan (BA 2017)

Whether you’re starting a CV from scratch or revitalising your old one, Cardiff University alumni are here to help. Find out what our experts in the field of recruitment and HR recommend for creating an eye-catching CV in today’s competitive world.
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Recipes for Success: Shredded chicken thighs with veg

Posted on 25 January 2022 by Alumni team

Jack Stein (BSc 2004, MA 2006) studied Psychology and Ancient History, but followed his passion (and his father, Rick Stein’s footsteps) into the kitchen, as a successful chef director. As part of our Recipes for Success series, Jack shares his scrummy chicken dish that’s perfect for a healthy weekday meal option.
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From midwife to radio presenter – For Alumni, By Alumni

Posted on 24 January 2022 by Alumni team

Lizzie Romain (BMid 2014) is a midwife at a private maternity hospital in London, but she’s always battled to balance her midwifery career with her more creative side. Just before lockdown in March 2020, she joined her local community radio station in West London and is taking the leap in 2022 and transitioning into a full-time career in broadcast.
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Cardiff community recognised in New Year’s Honours 2022

Posted on 17 January 2022 by Kate Morgan (BA 2017)

The Queen’s New Year’s Honours List for 2022 recognises the outstanding achievements of many members of the Cardiff University community.
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Recipes for Success: Low-fat baked mostaccioli

Posted on 7 January 2022 by Alumni team

Laura Graham (BA 2008) worked as a head chef on private superyachts and is now director and head chef at The Tidy Kitchen. For our ‘Recipes for Success’ series she shares her recipe for low-fat baked mostaccioli; an inexpensive pasta dish which works perfectly before an evening out, or to refuel post sport event.
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