Love food, hate waste – eating ethically and the impact of lockdown

Posted on 31 July 2020 by Kate Morgan (BA 2017)

Lia Moutselou (Geography and Planning 2002-2005) works as a senior policy manager for a water consumer watchdog and is one of the four directors of Lia’s Kitchen, a community interest company. Lia’s worn many hats and has been a lecturer as well as a student at Cardiff University. Here she discusses food waste, the food industry, new recipes and the world, post-pandemic.
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Dealing with controversial monuments in Estonia and beyond

Posted on 23 July 2020 by Kate Morgan (BA 2017)

Federico Bellentani (PhD 2018) is a digital research manager for a Google Cloud partner based in Italy. His PhD research into controversial monuments has become increasingly relevant due to international protests and calls to remove statues. He discusses his findings from Estonia and his thoughts on dealing with controversial monuments across the globe.
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Mercy Ships, the NHS, and healthcare systems across the globe – For Alumni, By Alumni

Posted on 16 July 2020 by Alumni team

Leo Cheng (LLM 2006) is an oral, maxillofacial, head and neck surgeon who has spent most of his life travelling the globe and helping those from the poorest areas by performing free surgery and providing much needed medical care. He has now turned his attention and efforts to COVID-19 and reflects on his experience so far with the NHS and his concerns for those without a national health system.
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