Month: July 2020

Love food, hate waste – eating ethically and the impact of lockdown

Posted on 31 July 2020 by Kate Morgan (BA 2017)

Lia Moutselou (Geography and Planning 2002-2005) works as a senior policy manager for a water consumer watchdog and is one of the four directors of Lia’s Kitchen, a community interest company. Lia’s worn many hats and has been a lecturer as well as a student at Cardiff University. Here she discusses food waste, the food industry, new recipes and the world, post-pandemic.
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Mercy Ships, the NHS, and healthcare systems across the globe – For Alumni, By Alumni

Posted on 16 July 2020 by Alumni team

Leo Cheng (LLM 2006) is an oral, maxillofacial, head and neck surgeon who has spent most of his life travelling the globe and helping those from the poorest areas by performing free surgery and providing much needed medical care. He has now turned his attention and efforts to COVID-19 and reflects on his experience so far with the NHS and his concerns for those without a national health system.
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