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February 2022

Polycystic ovary syndrome and the importance of endocrine research

Polycystic ovary syndrome and the importance of endocrine research

Posted on 16 February 2022 by Kate Morgan (BA 2017)

Professor Aled Rees (MBBCh 1993, PhD 2002) has dedicated his life to endocrinology – one of the lesser-known areas of research that impacts us all. Here he explains what endocrinology is, why it’s important, and how his research looks at the long-term health conditions associated with polycystic ovary syndrome.

Let’s talk about global polarisation: For Alumni, By Alumni

Let’s talk about global polarisation: For Alumni, By Alumni

Posted on 15 February 2022 by Alumni team

Alexandra Chesterfield (BA 2003 and PGDip 2004) applies behavioural science to her work, to improve outcomes for individuals, organisations and societies. She works as the Head of Behavioural Risk at a successful bank and teaches as a guest lecturer at Jesus College Cambridge. Alexandra’s new podcast, Changed My Mind, and her book, Poles Apart, both examine and address the increasing polarisation occurring across the globe. Here she explains why this is such an important topic, and why now more than ever, is the time to talk about it.

Cardiff Half Marathon: A perfect way to celebrate Mother’s Day

Cardiff Half Marathon: A perfect way to celebrate Mother’s Day

Posted on 15 February 2022 by Kate Morgan (BA 2017)

Kate Morgan (BA 2017, MA 2020) is running her first half marathon in March 2022 to raise money for Cardiff’s Neuroscience and Mental Health research. It’s not been the easiest time to train, and Kate explains what motivates her and how she’s done her best to stay on target throughout lockdowns, restrictions and delays.  

Recipes for Success: Welsh rarebit

Recipes for Success: Welsh rarebit

Posted on 14 February 2022 by Alumni team

Kacie Morgan (BA 2010) is an award-winning food and travel writer, who started her popular food blog, The Rare Welsh Bit, shortly after graduating with a degree in journalism. This is one of her favourite recipes, she loves it so much she even named her blog after it!