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Recipes for Success: Veg drawer fritters

Recipes for Success: Veg drawer fritters

Posted on 25 September 2022 by Alumni team

Ross Clarke (MA 2014) studied Magazine Journalism and is now a food and travel writer for titles such as National Geographic Traveller and The Independent. He shares his super easy and tasty fritters recipe with the alumni community.

My flash mentoring experience – Esther Morris (BA 2018)

My flash mentoring experience – Esther Morris (BA 2018)

Posted on 22 September 2022 by Alumni team

In March, Esther Morris (BA 2018) a Senior Account Executive at Nelson Bostock Ultd, took part in our annual flash mentoring scheme for Cardiff’s alumnae - Womentoring. Esther was matched with fellow alumna Rebecca Harris (BA 2008), Senior Commercial Manager at The Walt Disney Company. Esther shares her experiences of the programme and the benefits she found from being matched with a mentor.

Running for mental health research – Gethin Bennett

Running for mental health research – Gethin Bennett

Posted on 20 September 2022 by Alumni team

Gethin Bennett (LLB 2015, PgDip 2016) is running the Cardiff Half Marathon in October in memory of his father, who he lost to depression in 2007. Gethin caught the running bug whilst studying abroad in 2016 and has run the half marathon twice previously. He shares his tips for those thinking of getting into running as well as what he’s looking forward to on the day.

Completing my PgDip whilst living with Endometriosis – For Alumni, By Alumni

Completing my PgDip whilst living with Endometriosis – For Alumni, By Alumni

Posted on 12 September 2022 by Alumni team

Nickie Broadbent (PgDip 2022) is a Neonatal Medicine graduate who was diagnosed with Endometriosis in 2014. She shares her experience of completing her degree during the pandemic whilst managing her condition, the benefits of remote learning, and her advice to others who may be experiencing Endometriosis.

Recipes for Success: Veggie Glamorgan sausages

Recipes for Success: Veggie Glamorgan sausages

Posted on 25 August 2022 by Alumni team

Rebecca Skelly (BA 2015) is the owner and chef director at the Fiery Celt, having previously worked as a marketing manager. Here, she shares her vegetarian-friendly Glamorgan sausage dish for our Recipes for Success series.

10 ideas to put the fun into fundraising

10 ideas to put the fun into fundraising

Posted on 18 August 2022 by Jordan Curtis

Whether you signed up to run the Cardiff Half Marathon or are doing your own thing, we’ve put together some simple (and easy) fundraising ideas to help get you going […]

Tooting your own horn – Bossing It

Tooting your own horn – Bossing It

Posted on 29 July 2022 by Emma Lewis (BA 2017)

We’ve spoken to some of our successful graduates who have provided their top tips on why it’s a positive thing to ‘Toot your own horn’!

Recipes for Success: Traybake with cheesy croutons

Recipes for Success: Traybake with cheesy croutons

Posted on 25 July 2022 by Alumni team

Jane Cook (BA 2008) is an award-winning food blogger, podcaster and PR consultant who studied English Literature. For our Recipes for Success series, Jane generously shares her wonderful cheesy recipe.

Recipes for Success: Mushroom and pea pilaf

Recipes for Success: Mushroom and pea pilaf

Posted on 25 June 2022 by Alumni team

Beca Lyne-Pirkis (BMus 2004) is a writer, broadcaster and Great British Bake Off finalist. She likes getting creative with cooking and wanted to share this nice easy recipe for our Recipes for Success series.

Queen’s Birthday Honours – 2022

Queen’s Birthday Honours – 2022

Posted on 22 June 2022 by Alumni team

Members of the Cardiff University alumni community have been recognised in the Queen’s Birthday Honours List.