Alumni team

#TeamCardiff fundraisers take on Cardiff Half Marathon

Posted on 3 October 2022 by Alumni team

On Sunday 2 October, around 70 alumni, students and staff ran the Cardiff Half Marathon to raise money for Cardiff University research as part of #TeamCardiff. They’re aiming to raise £25,000 for neuroscience and mental health, and cancer research.

Recipes for Success: Veg drawer fritters

Posted on 25 September 2022 by Alumni team

Ross Clarke (MA 2014) studied Magazine Journalism and is now a food and travel writer for titles such as National Geographic Traveller and The Independent. He shares his super easy and tasty fritters recipe with the alumni community.

My flash mentoring experience – Esther Morris (BA 2018)

Posted on 22 September 2022 by Alumni team

In March, Esther Morris (BA 2018) a Senior Account Executive at Nelson Bostock Ultd, took part in our annual flash mentoring scheme for Cardiff’s alumnae - Womentoring. Esther was matched with fellow alumna Rebecca Harris (BA 2008), Senior Commercial Manager at The Walt Disney Company. Esther shares her experiences of the programme and the benefits she found from being matched with a mentor.

Running for mental health research – Gethin Bennett

Posted on 20 September 2022 by Alumni team

Gethin Bennett (LLB 2015, PgDip 2016) is running the Cardiff Half Marathon in October in memory of his father, who he lost to depression in 2007. Gethin caught the running bug whilst studying abroad in 2016 and has run the half marathon twice previously. He shares his tips for those thinking of getting into running as well as what he’s looking forward to on the day.

Completing my PgDip whilst living with Endometriosis – For Alumni, By Alumni

Posted on 12 September 2022 by Alumni team

Nickie Broadbent (PgDip 2022) is a Neonatal Medicine graduate who was diagnosed with Endometriosis in 2014. She shares her experience of completing her degree during the pandemic whilst managing her condition, the benefits of remote learning, and her advice to others who may be experiencing Endometriosis.

Recipes for Success: Veggie Glamorgan sausages

Posted on 25 August 2022 by Alumni team

Rebecca Skelly (BA 2015) is the owner and chef director at the Fiery Celt, having previously worked as a marketing manager. Here, she shares her vegetarian-friendly Glamorgan sausage dish for our Recipes for Success series.

Recipes for Success: Traybake with cheesy croutons

Posted on 25 July 2022 by Alumni team

Jane Cook (BA 2008) is an award-winning food blogger, podcaster and PR consultant who studied English Literature. For our Recipes for Success series, Jane generously shares her wonderful cheesy recipe.

Cancer immunotherapy at Cardiff

Posted on 28 June 2022 by Alumni team

Cancer immunotherapy is a groundbreaking research area that aims to help the immune system to identify and target cancer cells. Cardiff University is expanding the potential of cancer immunotherapy through a combination of bioinformatics, laboratory research, clinical trials, and collaboration with institutions across Wales.

Recipes for Success: Mushroom and pea pilaf

Posted on 25 June 2022 by Alumni team

Beca Lyne-Pirkis (BMus 2004) is a writer, broadcaster and Great British Bake Off finalist. She likes getting creative with cooking and wanted to share this nice easy recipe for our Recipes for Success series.

Queen’s Birthday Honours – 2022

Posted on 22 June 2022 by Alumni team

Members of the Cardiff University alumni community have been recognised in the Queen’s Birthday Honours List.

Introducing… The 30(ish) Awards

Posted on 25 May 2022 by Alumni team

The 30(ish) Awards are coming soon, but what exactly are they? Barry Sullivan, Deputy Director of Supporter Relations and Head of Alumni & Supporter Relations, takes us through the thinking behind the awards scheme that’s doing things differently.

From surgeon to tech CEO: why I pivoted my career to help save the NHS – For Alumni, By Alumni

Posted on 20 April 2022 by Alumni team

Dr Owain Rhys Hughes (MBBCh 2005) is an ENT surgeon and successful healthtech entrepreneur, whose initiative Cinapsis is helping tackle the current NHS backlog crisis and reduce burnout across the healthcare workforce. He shares his experience of pivoting a career, the importance of collaboration and how making real change is possible.

Recipes for Success: Red lentil and roasted carrot soup

Posted on 6 April 2022 by Alumni team

Claire Thomson (BA 2001) is a food writer and chef who studied journalism at Cardiff University. She’s written six cookery books and has cooked professionally across the globe. She was keen to share one of her favourite (and thriftiest!) recipes with the Cardiff community.

Meet the Volunteer – Audrey Long (BSc 1987)

Posted on 15 March 2022 by Alumni team

Audrey Long (BSc 1987), has more than 25 years of professional experience in life science marketing and business development across the world, and has just started her second year as a mentor for Cardiff’s Womentoring programme, offering her advice and support to early-career female graduates.

How we can eat our way to a healthier planet – For Alumni, By Alumni

Posted on 15 March 2022 by Alumni team

Steve Garret (MSc 2009) is the Founder of Riverside Real Food, weekly food markets that promote fresh, sustainable and local food. Steve is a passionate food activist and an award-winning social entrepreneur. Here, he explains why it’s important to eat locally and the benefits of shopping at local farmers’ markets.

Recipes for Success: Beef with spring veg and mustard

Posted on 14 March 2022 by Alumni team

Tomos Parry (BScEcon 2008), is a multi-award-winning chef who owns a Michelin star restaurant called Brat, which has been named one of the world’s top 100 restaurants. For our Recipes for Success series, Tomos shares the perfect recipe for steak night on a budget.

Recipes for Success: Chocolate, peanut butter and blueberry porridge

Posted on 10 March 2022 by Alumni team

Sarah John (BA 2011) is the founder and director of Boss Brewing, a multi-award-winning brewery. But it's not just beer Sarah's interested in – it's food too! For our Recipes for Success series, she shares her easy, healthy porridge recipe.

Let’s talk about global polarisation: For Alumni, By Alumni

Posted on 15 February 2022 by Alumni team

Alexandra Chesterfield (BA 2003 and PGDip 2004) applies behavioural science to her work, to improve outcomes for individuals, organisations and societies. She works as the Head of Behavioural Risk at a successful bank and teaches as a guest lecturer at Jesus College Cambridge. Alexandra’s new podcast, Changed My Mind, and her book, Poles Apart, both examine and address the increasing polarisation occurring across the globe. Here she explains why this is such an important topic, and why now more than ever, is the time to talk about it.

Recipes for Success: Welsh rarebit

Posted on 14 February 2022 by Alumni team

Kacie Morgan (BA 2010) is an award-winning food and travel writer, who started her popular food blog, The Rare Welsh Bit, shortly after graduating with a degree in journalism. This is one of her favourite recipes, she loves it so much she even named her blog after it!

Recipes for Success: Shredded chicken thighs with veg

Posted on 25 January 2022 by Alumni team

Jack Stein (BSc 2004, MA 2006) studied Psychology and Ancient History, but followed his passion (and his father, Rick Stein’s footsteps) into the kitchen, as a successful chef director. As part of our Recipes for Success series, Jack shares his scrummy chicken dish that's perfect for a healthy weekday meal option.