Low-fat baked mostaccioli

Recipes for Success: Low-fat baked mostaccioli

Posted on 7 January 2022 by Alumni team

Laura Graham (BA 2008) worked as a head chef on private superyachts and is now director and head chef at The Tidy Kitchen. For our ‘Recipes for Success’ series she shares her recipe for low-fat baked mostaccioli; an inexpensive pasta dish which works perfectly before an evening out, or to refuel post sport event.
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