Month: February 2022

Behind those doors, it’s a different world

Posted on 2 February 2022 by Robin Burrow

The physical isolation of chefs working in Michelin-starred kitchens can lead to violent misbehaviour and a different moral code. In our latest post, Robin Burrow, Rebecca Scott and David Courpasson explore how this happens. Published in Journal of Management Studies here, our article is concerned with the connection between isolated places and misbehaviour. We address
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