arable

Women workers on the Templars’ estates

Posted on 19 January 2016 by Helen Nicholson

A quick glance through the accounts of the Templars’ estates while they were in King Edward II’s hands suggests that there were very few women employed. The cook who made the porridge for the farmworkers was described as a ‘garcio‘ or lad at Temple Bulstrode in Buckinghamshire (Easter to Michaelmas 1308: TNA E 358/18 rot. 7): at Horspath
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Feeding the workers: potage and mixture

Posted on 6 October 2015 by Helen Nicholson

Let them eat porridge! In her study Temple Balsall, The Warwickshire preceptory of the Templars and their Fate (Chichester: Phillimore, 1995), Eileen Gooder discussed the payments to farm workers: cash for specified full-time roles such as bailiff, plough overseer, carter, cowherd, etc., and potage and a grain mixture (pp. 31–2). She did not differentiate between the
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