Skip to main content
Coronavirus (COVID-19): Latest updates.

Agriculture

Good work for good food  – Call for papers for RGS-IBG Conference 2021

Good work for good food – Call for papers for RGS-IBG Conference 2021

Posted on 22 January 2021 by Sustainable Places

Hannah Pitt Session conveners: Hannah Pitt Sustainable Places Research Institute, Cardiff University; Ana Moragues Faus, University of Barcelona; Susanna Klassen, University of British Columbia; Poppy Nicol Sustainable Places Research Institute, Cardiff University.  […]

The Agriculture Bill (Wales) White Paper and the Quest for ‘Sustainable Land Management’: A note on some of the key issues for debate.

The Agriculture Bill (Wales) White Paper and the Quest for ‘Sustainable Land Management’: A note on some of the key issues for debate.

Posted on 20 January 2021 by Sustainable Places

Terry Marsden Introduction In December 2020, just before the ‘thin’ Brexit deal was struck, the Welsh Government published its Consultation Agriculture Bill White Paper, following its earlier ‘Brexit and our […]

Food shortages, Brexit and COVID-19: how Britain’s problems converged at Christmas

Food shortages, Brexit and COVID-19: how Britain’s problems converged at Christmas

Posted on 11 January 2021 by Sustainable Places

Tim Lang, University of London, Erik P Millstone, University of Sussex, Terry Marsden, Cardiff University. This article was originally published on The Conversation We were not surprised concerns about food […]

Sustainable and just food system futures

Sustainable and just food system futures

Posted on 21 October 2020 by Sustainable Places

Hannah Pitt, Angelina Sanderson-Bellamy and Poppy Nicol ASPECT Event 13th October 2020  As part of the ASPECT 2020 Annual Event held virtually this year, Hannah Pitt, Angelina Sanderson Bellamy and Poppy […]

Coronavirus has exposed UK government’s failure to implement a long-term food plan

Coronavirus has exposed UK government’s failure to implement a long-term food plan

Posted on 28 April 2020 by Sustainable Places

Tim Lang, Erik P Millstone, Terry Marsden Planning failures and financial cuts are being exposed by the COVID-19 pandemic. In the world of food, too, planning is needed both to […]

Learning Pathways into Sustainable Agriculture

Learning Pathways into Sustainable Agriculture

Posted on 6 January 2020 by Sustainable Places

Alice Taherzadeh, Research Student, Sustainable Places Research Institute The research project Learning Pathways into Sustainable Agriculture was undertaken in the summer of 2019 in order to shed light on the […]