Posted on 22 January 2021 by Sustainable Places
Hannah Pitt Session conveners: Hannah Pitt Sustainable Places Research Institute, Cardiff University; Ana Moragues Faus, University of Barcelona; Susanna Klassen, University of British Columbia; Poppy Nicol Sustainable Places Research Institute, Cardiff University. The 2020 pandemic brought public attention to the vital work of food producers and others who keep supplies available and moving. Recognition of these roles
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