Posted on 10 February 2020 by Sustainable Places
Poppy Nicol and Alice Taherzadeh A roundtable event at the Senedd on 14 January 2020 saw 30 stakeholders come together to discuss the question of how to achieve sustainable and just food systems in Wales. During a morning of discussion, AMs, and stakeholders considered the barriers to scaling-out sustainable and just food systems in Wales and the
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