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Agriculture, Environment, Food

Good work for good food – Call for papers for RGS-IBG Conference 2021

Posted on 22 January 2021 by Sustainable Places

Hannah Pitt Session conveners: Hannah Pitt Sustainable Places Research Institute, Cardiff University; Ana Moragues Faus, University of Barcelona; Susanna Klassen, University of British Columbia; Poppy Nicol Sustainable Places Research Institute, Cardiff University.  The 2020 pandemic brought public attention to the vital work of food producers and others who keep supplies available and moving. Recognition of these roles
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Agriculture, Brexit, Environment, Food, Landscapes

The Agriculture Bill (Wales) White Paper and the Quest for ‘Sustainable Land Management’: A note on some of the key issues for debate.

Posted on 20 January 2021 by Sustainable Places

Terry Marsden Introduction In December 2020, just before the ‘thin’ Brexit deal was struck, the Welsh Government published its Consultation Agriculture Bill White Paper, following its earlier ‘Brexit and our Land ‘ consultation exercises in 2019, and 2020. This sets out the post-Brexit set of principles upon which devolved agricultural (and, not so clear, food
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Woman standing beside fruit

Agriculture, Brexit, Food, Policy

Food shortages, Brexit and COVID-19: how Britain’s problems converged at Christmas

Posted on 11 January 2021 by Sustainable Places

Tim Lang, University of London, Erik P Millstone, University of Sussex, Terry Marsden, Cardiff University. This article was originally published on The Conversation We were not surprised concerns about food shortages emerged when France and over 40 countries imposed travel or truck movement bans on the UK after rocketing COVID-19 cases were linked to a
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Agriculture, Biodiversity, Education, Food, Indigenous and Local Knowledge (ILK), Policy

Sustainable and just food system futures

Posted on 21 October 2020 by Sustainable Places

Hannah Pitt, Angelina Sanderson-Bellamy and Poppy Nicol ASPECT Event 13th October 2020  As part of the ASPECT 2020 Annual Event held virtually this year, Hannah Pitt, Angelina Sanderson Bellamy and Poppy Nicol, all researchers at the Sustainable Places Research Institute, presented their work on sustainable and just food system futures.   Rooted with Global Perspectives Staying rooted
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