{"id":9317,"date":"2017-03-20T13:28:24","date_gmt":"2017-03-20T13:28:24","guid":{"rendered":"http:\/\/blogs.cardiff.ac.uk\/insiders\/2017\/03\/20\/student-friendly-food\/"},"modified":"2019-08-06T15:57:54","modified_gmt":"2019-08-06T15:57:54","slug":"student-friendly-food","status":"publish","type":"post","link":"https:\/\/blogs.cardiff.ac.uk\/insiders\/cy\/student-friendly-food\/","title":{"rendered":"Student Friendly Food"},"content":{"rendered":"<p>I&#8217;m currently trying to save up some money so I don&#8217;t have to rush into anything after University. Hopefully if I save up a bit of money I can take a little bit of time deciding what I want to do, rather than panic and rush into something.<br \/>\nI think watching what you&#8217;re eating is a great way to save a bit of money, as it&#8217;s so easy to overspend. So here are a few tips for keeping your food shopping spend down:<\/p>\n<p><strong>1.<\/strong> <strong>Buy and cook in bulk.<\/strong> It is a lot cheaper in the long run to buy certain things in bulk, especially stuff like rice and pasta. Cooking in large quantities can also save a bit of money, and it&#8217;s a great way of saving time too. Make a massive pot of chili and freeze portions for later on in the week.<\/p>\n<p><strong>2.<\/strong> <strong>Bulk up your meals with grains and pulses<\/strong>. Adding cheap and filling ingredients to a dish is a great way to keep you full for a lot less money. My go to cheap-but-filling meal is spicy sausage and beans with rice (tinned tomatoes, onions, kidney beans, butter beans, peppers, sausage, some spices, and a load of rice).<\/p>\n<p><strong>3. Choose a dish or style, and get good at it.<\/strong> I think this is fantastic advice. If you&#8217;ve just left home and you&#8217;re not great at cooking yet, attempting to perfect a specific kind of food is a great way to improve your skills. It&#8217;s also a lot cheaper to buy all of the essentials for one type of food, rather than buying a couple of basics for each style.<\/p>\n<p><strong>4. Cook with your friends!<\/strong> Depending on what you&#8217;re making, it can be a bit cheaper to split the cost. It&#8217;s also fun!<\/p>\n<p><strong>5. Keep your eyes peeled for deals,<\/strong> and make sure you rummage through the reduced sections. You really can find some fantastically cheap items sometimes.<\/p>\n<p><strong>6. Cutting out meat can also make your meals so much cheaper!<\/strong> Personally I find that you can buy a lot more food, for the same amount of money, if you don&#8217;t buy any meat.<\/p>\n<p><strong>7. Use every bit of what you buy<\/strong>. If you&#8217;re buying a chicken for example, make stock from the bones. You can make a soup from the stock, or boil rice in the stock instead of water and it&#8217;ll be much tastier!<\/p>\n<p><strong>8. Avoid shopping without a plan.<\/strong> It&#8217;s really easy to grab things you don&#8217;t need if you just nip into the shop on the way home.<\/p>\n<p><strong>9. Avoid shopping at pricey supermarkets.<\/strong> Do a bit of research and figure out which supermarket is the cheapest (depending on what you&#8217;re gonna buy). It might be cheaper to have your shopping delivered if you don&#8217;t live near any of the cheaper supermarkets!<\/p>\n<p><strong>10. Soups and stews are your friends.&nbsp;<\/strong>You can make some pretty tasty and very cheap dishes if you use the right ingredients. I think some of these <a href=\"http:\/\/www.wisebread.com\/20-cheap-and-easy-soup-recipes\">recipes<\/a> look pretty good!<\/p>\n<p><strong>11. Share your recipes!<\/strong> It&#8217;s very likely that most students will have their own go to money saver meal. So make sure you ask your friends what they&#8217;ve been cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"I'm currently trying to save up some money so I don't have to rush into anything after University. Hopefully if I save up a bit of money I can take [&hellip;]","protected":false},"author":1280,"featured_media":9472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[530],"tags":[],"class_list":["post-9317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-cy"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/posts\/9317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/users\/1280"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/comments?post=9317"}],"version-history":[{"count":1,"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/posts\/9317\/revisions"}],"predecessor-version":[{"id":9474,"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/posts\/9317\/revisions\/9474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/media\/9472"}],"wp:attachment":[{"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/media?parent=9317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/categories?post=9317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/insiders\/wp-json\/wp\/v2\/tags?post=9317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}