{"id":1775,"date":"2017-01-31T21:18:25","date_gmt":"2017-01-31T21:18:25","guid":{"rendered":"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/?p=1775"},"modified":"2022-04-13T15:42:50","modified_gmt":"2022-04-13T15:42:50","slug":"lingo-map-food-and-drink","status":"publish","type":"post","link":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/lingo-map-food-and-drink\/","title":{"rendered":"Lingo Map: Food and Drink"},"content":{"rendered":"<p><span style=\"font-family: 'Georgia',serif;color: #333333\">Hey everyone (again)! Hope you&#8217;re all doing well. This time I am writing to you about\u00a0<em><span style=\"font-family: 'Georgia',serif\">Food and Drink<\/span><\/em><span class=\"apple-converted-space\">\u00a0<\/span>which is a perfect topic when talking about France. Apologies in advance as there are going to be lots of photos of me posing with food, because if you can&#8217;t do it in France, where can you do it?<\/span><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">It is no secret that French people love their food, yet there is the age-old question of how French woman seem be so skinny?! I am starting to comprehend that they love their food, and they eat well, but they eat in proportion. Put it this way, my teachers were all so shocked that eating pizza\u00a0<em><span style=\"font-family: 'Georgia',serif\">and\u00a0<\/span><\/em>chips together was a normal thing back in the UK. However, they also take on the carbs on carbs approach, having bread with almost everything (not that I&#8217;m complaining).<\/span><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">One thing I&#8217;ve learnt is to\u00a0<u>never<\/u><span class=\"apple-converted-space\">\u00a0<\/span>reply &#8216;cheddar&#8217; when asked by a French person about your favourite cheese. I have had many arguments with my French<span class=\"apple-converted-space\">\u00a0<\/span><strong><span style=\"font-family: 'Georgia',serif\">colocataires\u00a0<\/span><\/strong>about whether cheddar can even be considered as a cheese at all (answer: of course it can). The French absolutely love their cheeses and often have it after a meal. Your typical cheese board will consist of a variety of cheeses from brie all the way to\u00a0<strong><span style=\"font-family: 'Georgia',serif\">ch\u00e8vre<\/span><\/strong>. Alongside the cheese, there is coffee as well (naturally). As a person who would only ever drink PG tips with milk and two sugars, the transition to coffee is not one I&#8217;ve made yet. However, a brilliant alternative to coffee is a\u00a0<strong><span style=\"font-family: 'Georgia',serif\">chocolat chaud<\/span><\/strong><span class=\"apple-converted-space\">\u00a0<\/span>which is a perfect drink for any time of day.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1776\" src=\"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/15826483_10210428780408917_4452404003278877769_n-396x450.jpg\" alt=\"15826483_10210428780408917_4452404003278877769_n\" width=\"396\" height=\"450\" \/><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">Here is an\u00a0<em><span style=\"font-family: 'Georgia',serif\">extremely candid\u00a0<\/span><\/em>picture another assistant took of me when we met for one of our &#8216;coffee&#8217; dates. In this photo, we both ordered a\u00a0chocolat\u00a0viennois, which in this caf\u00e9 in Nice was a very thick dark chocolate drink.\u00a0<\/span><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">Naturally, to accompany your chocolat chaud you&#8217;re going to want something sweet. This is perfect in France as there are so many\u00a0<strong><span style=\"font-family: 'Georgia',serif\">boulangeries<\/span><\/strong><span class=\"apple-converted-space\">\u00a0<\/span>and\u00a0<strong><span style=\"font-family: 'Georgia',serif\">p\u00e2tisseries\u00a0<\/span><\/strong>everywhere. Aside from the classic pain au chocolat, my favourite treat is a fruit tart. I recently celebrated my 21st in France, and the &#8216;cake&#8217; had to be one of these tarts!\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1778\" src=\"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/16402347_10208548638495248_308344225_n-1-450x431.jpg\" alt=\"16402347_10208548638495248_308344225_n\" width=\"450\" height=\"431\" srcset=\"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/16402347_10208548638495248_308344225_n-1-450x431.jpg 450w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/16402347_10208548638495248_308344225_n-1.jpg 658w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Other amazing foods I have come across (and eaten far too often) in France are: cr\u00eapes, pizza (despite not being Italy, pizzas in French restaurants are amazing!), <strong>raclette<\/strong>, <strong>tartiflette\u00a0<\/strong>and so many more as you can see below.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1779\" src=\"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/14595593_965306213614415_3917122748380753637_n-338x450.jpg\" alt=\"14595593_965306213614415_3917122748380753637_n\" width=\"338\" height=\"450\" \/><\/p>\n<p>Cr\u00eapes &#8216;<strong>caramel au beurre sal\u00e9<\/strong>&#8216; during a day out in Cannes with another assistant from Cardiff.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1780\" src=\"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/15492261_1023317997813236_478785966767666502_n-450x338.jpg\" alt=\"15492261_1023317997813236_478785966767666502_n\" width=\"450\" height=\"338\" srcset=\"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/15492261_1023317997813236_478785966767666502_n-450x338.jpg 450w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/15492261_1023317997813236_478785966767666502_n-768x576.jpg 768w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/15492261_1023317997813236_478785966767666502_n.jpg 960w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>A Cardiff meet up in Lyon meant cr\u00eapes (again).<\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">This time of year is also great for exploring<span class=\"apple-converted-space\">\u00a0<\/span><em><span style=\"font-family: 'Georgia',serif\">food and drink\u00a0<\/span><\/em>as there is a tradition in France with a cake named,\u00a0<strong><span style=\"font-family: 'Georgia',serif\">galette des rois<\/span><\/strong>. This cake is usually eaten on the 6th of January and is a great way for families to come together and celebrate. The cake is either filled with frangipane or some kind of fruit i.e. apple compote (but of course, there are many modern-day modifications). Inside the cake, a<span class=\"apple-converted-space\">\u00a0<\/span><strong><span style=\"font-family: 'Georgia',serif\">f\u00e8ve<\/span><\/strong><span class=\"apple-converted-space\">\u00a0<\/span>is hidden. The person who discovers the f\u00e8ve in their piece is the King or Queen (they get to wear a golden crown too!).\u00a0<\/span><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">Whilst in France, I actually attended a chocolate festival in Lyon. The\u00a0<em><span style=\"font-family: 'Georgia',serif\">Salon du Chocolat (http:\/\/lyon.salon-du-chocolat.com\/accueil.aspx)\u00a0<\/span><\/em>is an event that is held all over France and brings together some of the best\u00a0<strong><span style=\"font-family: 'Georgia',serif\">chocolatiers<\/span><\/strong><span class=\"apple-converted-space\">\u00a0<\/span>in the business. It cost 10\u20ac to get in, but every seller is dying for you to taste their chocolate, so you get lots of free samples. There were also demonstrations from chefs and students, creating amazing desserts! \u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1783\" src=\"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0386-450x300.jpg\" alt=\"DSC_0386\" width=\"450\" height=\"300\" srcset=\"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0386-450x300.jpg 450w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0386-768x512.jpg 768w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0386-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1781\" src=\"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0368-450x300.jpg\" alt=\"DSC_0368\" width=\"450\" height=\"300\" srcset=\"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0368-450x300.jpg 450w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0368-768x512.jpg 768w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0368-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1786\" src=\"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0395-1-450x300.jpg\" alt=\"DSC_0395\" width=\"450\" height=\"300\" srcset=\"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0395-1-450x300.jpg 450w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0395-1-768x512.jpg 768w, https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/DSC_0395-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>There were even sculptures made purely from chocolate!<\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">So to summarise, I have learnt many things about food whilst living in France. The first being that it is almost impossible to stick to a diet when surrounded by such tempting treats 24\/7. The French love their food and do great things with it. They are that passionate, that they actually have festivals and celebrations surrounding certain foods. For example, the F\u00eate de la Courge that took place in October.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1789\" src=\"http:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/1544_image.jpeg\" alt=\"1544_image\" width=\"150\" height=\"210\" \/><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">You definitely wouldn&#8217;t find that in Cardiff!<\/span><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">To finish, we have a little game.<\/span><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">Un petit jeu : Try to find the English for the words in bold<\/span><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">colocataires\u00a0<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">ch\u00e8vre<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">chocolat chaud<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">boulangeries<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">p\u00e2tisseries<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">raclette<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">tartiflette\u00a0<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">caramel au beurre sal\u00e9<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">galette des rois<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">f\u00e8ve<\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Georgia',serif;color: #333333\">chocolatiers<\/span><\/strong><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">\u00c0 bient\u00f4t !<\/span><\/p>\n<p><span style=\"font-family: 'Georgia',serif;color: #333333\">Kate<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Hey everyone (again)! Hope you're all doing well. This time I am writing to you about\u00a0Food and Drink\u00a0which is a perfect topic when talking about France. Apologies in advance as [&hellip;]","protected":false},"author":1130,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[268],"tags":[42,249,277],"class_list":["post-1775","post","type-post","status-publish","format-standard","hentry","category-europe","tag-erasmus","tag-europe","tag-working"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4QQbz-sD","jetpack-related-posts":[{"id":3244,"url":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/lingomap-food-drink\/","url_meta":{"origin":1775,"position":0},"title":"Lingomap: Food &amp; Drink","author":"Katy Stone","date":"April 18, 2018","format":false,"excerpt":"Bonjour \u00e0 tous et \u00e0 toutes ! Today\u2019s blog will cover the topic of Food & Drink. There are so many delicious specialities offered by French cuisine, it\u2019s hard to choose between them! However, I will focus on some delicacies of the Rh\u00f4ne-Alpes (the region where I am currently studying).\u2026","rel":"","context":"In &quot;European Placements&quot;","block_context":{"text":"European Placements","link":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/category\/europe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2018\/04\/IMG_1127-e1524045783847-338x450.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2729,"url":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/culture-shock-5-cultural-differences-in-france\/","url_meta":{"origin":1775,"position":1},"title":"Culture Shock &#8211; 5 Cultural Differences in France","author":"Kimberly Field","date":"October 26, 2017","format":false,"excerpt":"Bonjour! It\u2019s now been two months since I arrived in Nantes and I thought I would write this post about my experience of the culture here so far. When you first arrive in a country, the biggest difficulty is adjusting to the new culture around you. The way of life,\u2026","rel":"","context":"In &quot;European Placements&quot;","block_context":{"text":"European Placements","link":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/category\/europe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/10\/IMG_20170925_005834_690-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/10\/IMG_20170925_005834_690-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/10\/IMG_20170925_005834_690-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/10\/IMG_20170925_005834_690-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/10\/IMG_20170925_005834_690-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/10\/IMG_20170925_005834_690-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1868,"url":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/lingo-map-local-and-regional-culture-and-characteristics-of-your-country\/","url_meta":{"origin":1775,"position":2},"title":"Lingo Map: Local and Regional Culture and Characteristics of your Country","author":"Kate Pritchard","date":"March 12, 2017","format":false,"excerpt":"Bonjour \u00e0 tous ! This month I have been given the title of 'Local and Regional Culture and Characteristics of your Country' which is\u00a0a perfect title for where I'm living now. Perfume Capital of the WORLD! Grasse is extremely significant as it is the perfume capital of the world. Throughout\u2026","rel":"","context":"In &quot;European Placements&quot;","block_context":{"text":"European Placements","link":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/category\/europe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/03\/image1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/03\/image1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/03\/image1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/03\/image1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2780,"url":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/lingomap-food-and-drink\/","url_meta":{"origin":1775,"position":3},"title":"LingoMap: Food and Drink","author":"Bayan Ali","date":"January 18, 2018","format":false,"excerpt":"Bonjour tout le monde! (Hello everyone!) Bienvenue \u00e0 mon premier blog pour Routes into Languages LingoMap. (Welcome to my first blog for Routes into Languages LingoMap.) This blog will focus on the topic of food and drink in Nantes. I arrived in Nantes on 28 August 2017 and I stayed\u2026","rel":"","context":"In &quot;European Placements&quot;","block_context":{"text":"European Placements","link":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/category\/europe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2018\/01\/Nantes-day-450x288.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3577,"url":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/culture-shock-in-france\/","url_meta":{"origin":1775,"position":4},"title":"Culture Shock in France!","author":"Kimberly Field","date":"January 25, 2019","format":false,"excerpt":"Culture shock. All travellers have experienced the same. When you first arrive in a country, it can be tricky adjusting to the new culture. The way of life can be so different to the one back home! Although the UK and France are not worlds apart, some aspects of the\u2026","rel":"","context":"In &quot;International Summer Programmes&quot;","block_context":{"text":"International Summer Programmes","link":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/category\/summer-programmes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2019\/01\/IMG_20170925_005834_690-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2019\/01\/IMG_20170925_005834_690-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2019\/01\/IMG_20170925_005834_690-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2019\/01\/IMG_20170925_005834_690-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2019\/01\/IMG_20170925_005834_690-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2019\/01\/IMG_20170925_005834_690-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1761,"url":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/lingo-map-technology-and-social-media\/","url_meta":{"origin":1775,"position":5},"title":"Lingo Map: Technology and Social Media","author":"Kate Pritchard","date":"January 31, 2017","format":"image","excerpt":"Bonjour \u00e0 tous ! This is my first blog for the Routes into Languages LingoMap, so let me first introduce myself. As you can see from my profile I am currently teaching in two coll\u00e8ges\u00a0(secondary schools)\u00a0in Grasse, South of France, which means I am surrounded by 11-16 year olds every\u2026","rel":"","context":"In &quot;European Placements&quot;","block_context":{"text":"European Placements","link":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/category\/europe\/"},"img":{"alt_text":"15626565_1337791066263496_5051341512662842845_o","src":"https:\/\/i0.wp.com\/blogs.cardiff.ac.uk\/globetrotters\/wp-content\/uploads\/sites\/281\/2017\/01\/15626565_1337791066263496_5051341512662842845_o-450x338.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"meta_box":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/posts\/1775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/users\/1130"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/comments?post=1775"}],"version-history":[{"count":4,"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/posts\/1775\/revisions"}],"predecessor-version":[{"id":2567,"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/posts\/1775\/revisions\/2567"}],"wp:attachment":[{"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/media?parent=1775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/categories?post=1775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cardiff.ac.uk\/globetrotters\/wp-json\/wp\/v2\/tags?post=1775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}