This is actually my current Tinder bio
5 September 2017After just 10 long days of existing within the confines of the Special Administrative Region, I think I can safely say that Hong Kong seems to be the truest dichotomy of man and nature; obnoxiously large skyscrapers exploding with light nestle snugly into rolling hills of beautiful greenery, against a calming backdrop of the deep blue South China Sea. The waves of the fragrant harbour create a frantic, frenzied roar, one which is almost indistinguishable from the pungent city hum – a cacophony of frustrated bumper-to-bumper car horns paired sweetly with the constant murmuring of overworked air conditioner units. The tap water is undrinkable, nobody recycles, and the weather during monsoon season is so tempestuous that the government sends us thunderstorm warnings and typhoon signals via a mobile app.
Alas, between struggling to gather the necessary paperwork required by my host university, eating so much street food that I constantly feel uncomfortably full, and spending an embarrassingly large amount of time each day on finding the perfect place to take a picture for my Instagram (@Swannerrz, hmu hmu), I do believe that I am finally beginning to adapt to life in what I can only describe as the most objectively terrifying yet consistently magical area in the world.
You may be able to tell what kind of an impact this experience has had on me so far by the fact that this blog post took me 10 days to write, even given its disappointing brevity; my next update shall hopefully be a lot less pretentious and a lot more informative (but you should definitely expect a similar amount of, if not more, semicolons).
Comments
4 comments
Comments are closed.
- November 2024
- September 2024
- August 2021
- March 2021
- January 2021
- December 2020
- October 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- May 2019
- March 2019
- February 2019
- January 2019
- December 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- February 2016
- October 2015
- September 2015
- August 2015
- May 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- September 2014
- August 2014
- July 2014
me gusta, how’s being a vegetarian in Hong Kong?
Extremely difficult, and bordering on impossible. I’m afraid I’ve had to put vegetarianism on hold for the moment, mainly whilst I come to terms with the fact that I don’t have access to a working oven.
Eloquently, succinctly and effectively delivered a perception of your experience few could deny experiencing. Nice…
How very scary exciting and challenging