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25 August 2022

Recipes for Success: Veggie Glamorgan sausages

Recipes for Success: Veggie Glamorgan sausages

Posted on 25 August 2022 by Alumni team

Rebecca Skelly (BA 2015) is the owner and chef director at the Fiery Celt, having previously worked as a marketing manager. Here, she shares her vegetarian-friendly Glamorgan sausage dish for our Recipes for Success series.