Policy

Sustainable and just food system futures

Posted on 21 October 2020 by Sustainable Places

Hannah Pitt, Angelina Sanderson-Bellamy and Poppy Nicol ASPECT Event 13th October 2020  As part of the ASPECT 2020 Annual Event held virtually this year, Hannah Pitt, Angelina Sanderson Bellamy and Poppy Nicol, all researchers at the Sustainable Places Research Institute, presented their work on sustainable and just food system futures.   Rooted with Global Perspectives Staying rooted
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Letter from America

Posted on 13 July 2020 by Sustainable Places

I find myself drafting this in Denver, Colorado, on Independence Day 2020, COVID-19 having caught me and Kate at her home on this side of ‘the pond’. Our neighbourhood of small detached houses, close to downtown, shows the best of the US. In these hard times, it is above all friendly and mutually supportive. Like
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Building a post-Brexit food and rural policy for Wales

Posted on 3 August 2017 by Sustainable Places

Professor Terry Marsden, Director, Sustainable Places Research Institute   Recently myself and colleagues Professor’s Tim Lang (City University) and Erik Milstone (Sussex University) published the first major independent review of the overall impacts of Brexit on the UK food system: A Food Brexit: time to get real: A Brexit Briefing. The report, drawing on over
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