Coronavirus has exposed UK government’s failure to implement a long-term food plan

Posted on 28 April 2020 by Sustainable Places

Tim Lang, Erik P Millstone, Terry Marsden Planning failures and financial cuts are being exposed by the COVID-19 pandemic. In the world of food, too, planning is needed both to deal with short-term emergencies and to address longer-term risks. At the outset, the immediate task was to ensure people would get fed when economies went
Read more