Conservation



Plants, health and well-being through the ages

Posted on 10 December 2019 by Sustainable Places

Dr Poppy Nicol Sustainable Places Research Institute were involved in three events as part of the ESRC Festival of Social Science 2019. One of the events coordinated by Dr. Poppy Nicol (Research Associate, Sustainable Places Research Institute) aimed to explore the role of plants for societal health and well-being in the past, present and future.
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Isadora Sinha on her Project Seagrass Experience

Posted on 12 October 2018 by Sustainable Places

Isadora Sinha To give you a bit of an introduction, I am a Cardiff University Genetics (BSc) student going into my final year of my degree and have joined Project Seagrass for a Cardiff University Research Opportunities Programme (CUROP) summer research placement, at their offices in the Sustainable Places Research Institute. I stumbled upon Project
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100% Certified: How private food standards impact stakeholders, democracy, and Costa Rican forests

Posted on 12 October 2018 by Sustainable Places

Julianna Horiuchi Research Assistant, spring 2018 I’m Julianna Horiuchi, an undergraduate student from the U.S. studying Environmental Science and Food Systems at Northeastern University in Boston, Massachusetts. I joined the Sustainable Places Research Institute (PLACE) as a research assistant for the spring 2018 term, moving to Cardiff for five months to dive headfirst into sustainability
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Tourism development in three Mexican towns

Posted on 24 August 2018 by Sustainable Places

Annie Tucker, Research Assistant During a five-month placement as a research assistant of PLACE’s Dr. Angelina Sanderson Bellamy, Annie Tucker investigated tourism development in three different Mexican towns with interview and spatial data. The first of two projects briefly examined the settlement history and tourism rise of two Quintana Roo towns (Tulum and Punta Allen), and
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Sharing Stories, Sharing collections: Valuing Biodiversity in Wales

Posted on 27 July 2018 by Sustainable Places

Poppy Nicol, Cardiff University A collaboration between the Sustainable Places Research Institute (PLACE), Cardiff University (CU) and Amgueddfa Cymru–National Museum of Wales (AC-NMW), this placement addresses the Valuing Nature Programme second research goal: improving understanding of the role of biodiversity and ecosystem services in human health and well-being. The placement investigates how the Economic Botany
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Loss of marine habitats is threatening the global fishing industry

Posted on 8 June 2018 by Sustainable Places

Leanne Cullen-Unsworth: Research Fellow, Cardiff University Lina Mtwana Nordlund: Researcher in coastal environmental sciences, Stockholm University Richard K.F. Unsworth: Lecturer, Swansea University This blog first appeared on The Conversation. Seafood consumption is both a love and a necessity for hundreds of millions of people worldwide. And its supply is a key part of maintaining food
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