Mind the Gap(s): Food Brexit, regulatory divergences and the need for a new UK agri-food framework.

Posted on 3 November 2017 by Sustainable Places

Terry Marsden Discussing and debating with a wide range of food industry and representatives from key food organisations over recent months, since the publication of our report: ‘ Food Brexit: time to get real’[1]; there is a general and growing consensus that with the dire spectre of a hard Brexit looming (i.e moving outside both
Read more