The Cardiff University-based Academia Europea Hub (Wales) has overseen the compilation of a major new Evidence Review Report Food from the Oceans, which examines the question of how the ocean can help satisfy the global demand for food. The University Library Service’s BLS team made an important contribution undertaking a series of literature reviews to support the project.
Hub Manager Louise Edwards praised the team’s efforts: “one of Cardiff’s unique strengths in the European Scientific Advice Mechanism is our competence in undertaking systematic reviews for policymaking. In Food from the Oceans, our Library subject specialists undertook high-quality rapid reviews in both the natural sciences and the social sciences/humanities. Their work was recognised and appreciated by both the expert working groups and the European Commission”
The report is available online at https://www.sapea.info/foodfromtheoceans. Print copies will be available shortly from selected ULS libraries.
A four day training session on undertaking Systematic Reviews is scheduled for 9-12 April 2018 Find out more and book here