31 July 2020

Love food, hate waste – eating ethically and the impact of lockdown

Posted on 31 July 2020 by Kate Morgan (BA 2017)

Lia Moutselou (Geography and Planning 2002-2005) works as a senior policy manager for a water consumer watchdog and is one of the four directors of Lia’s Kitchen, a community interest company. Lia’s worn many hats and has been a lecturer as well as a student at Cardiff University. Here she discusses food waste, the food industry, new recipes and the world, post-pandemic.